Del Mar al Bar "Pescau"
A Special Place in San Miguel de Allende the best selection and taste of seafood with traditional touch in a Mexican Pacific maritime nautical atmosphere and decor in the center of the country, composed of a vanguard and colonial design and fusion cuisine in a setting environment, quality and service.
The best seafood restaurant
The best restaurant in San Miguel
Menus
Appetizers
- Marinated shirmp wrap Shrimp in asitan style wrap with sweet and sour souce
- Ajillo octopus
- Shrimp and mushrooms in white wine and butter sauce
- Mussles or clams in white wine garlic sauce
- Breaded fried shrimp with cream cheese filling
- Vietnamese Spring Roll with smoked salmon Smoked salmon, cream cheese, and lettuce wrapped in rice apper spring roll sheet served over pita bread with lime-soy sauce
- Sashimis Thinly sliced tuna fillet, sea bass fillet or sea scallops served raw or steamed
- Tunna Fillet Tower Layers of chilled, sliced tuna fillet, goat cheese, avocado and tomato drizzled with our house sauce and olive oil
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Pepitos pescau
Your choice of shrimp or octopus, with manchego cheese, cream cheese, avocado, bacon, red onion, capers, and chipotle sauce on ciabatta bread.
Served with potato wedges or house green salad
Tacos
- Taco Pescau Shrim or marlin
- Taco Ensenada Breaded with fsh fillet on a flour tortilla with cabagge and chimichurri sauce
- Pescaudilla Tacos Shrimp octopus, or marlin tacos on corn tortillas with cheese, bacon, avocado, and nopal pico de gallo sauce
- Taco de jicama (3) Breaded shrimp served in jicama tortillas with pico de gallo and tamarin-chipotle sauce
- Taco vegetariano Shredded lettuce with tomato, carrot, pepper and cucumber
Salads
- Ceasar salad With shrimp and/or chicken
- La pescau Organic lettuce, eggplant, feta cheese with soy sauce, lime olive oil dressing
- Chipotle Roquefort Mixed greens with tomato crowned with caramelized leeks with creamy chiptole Roquefort dressing
- Meditarranean Salad
- Watercress Salad Fresh watercress, red onion, lettuce, walnuts, fettuccine, and goat cheese with an orange honey-mustard dressing
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Seafod extras for Salads
Shrimp
Octopus
Scallops -
Sealed of
Fillet of tuna, served rare
Fillet of salmon, served rare
Smoke salmon
Soups
- Shrimp consomme pescau Shrimp, julianas, avocado and cheese
- Crab chlilpachole broth
- La pavel Seafood and clam soup
- Saffron stew au gratin
- Saffron Seafood Cream Soup Shrimp, bay scallops, and clams in saffron cream soup au gratin
- New England Clam Chowder a la Pescau Clam cream
Rice dishes
- Fried rice (With octopus and shrimp)
- Rice al caluchi With a shrimp, scallop, chile poblano cream sauce
- Rice pescau With a shrimp and curry cream sauce
- Negrito Inarritu Rice With shrimp and octopus in squid ink
- White Rice al Coco With shrimp, octopus, and mussels in a basil cream white sauce
Las pastas
- Seafod Lasagna
- Four Cheese With shrimp and octopus
- Al pesto basil pesto sauce with shrimp and scallops
- A la Pescau Shrimp and octopus
- Select your pasta: Fettuccine, Penne, or Fusilli
Fish dishes
- Zarandeado White fish with chile guajillo and garlic seasoning
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Chipotle With Fish Fillet
Sweet and sour With Fish Fillet
Barbacue With Fish Fillet - Swordfish Steak (380gr) Served with caper sauce and spicy tomatoe, white or stir-frite rice
- Tuna or Salmon Steak (prepared rare or to taste) Served with seafood-lime-chile sauce Aguachile, sweet-sour sace, chipotle sauce, or garlic butter sauce and white or stir-fried rice
Shrimp
- Shrimp Pescau Crispy fried shrimp in chile arbol sweet and sour sauce
- Shrimp zarandeado Whole jumbo grilled shirmp with chile guajillo, mayonnaise and garlic seasoning
- Shrimp a la diabla Shrimp sauteed in spicy chile sauce
- Banco Shrimp Shrimp wrapped in bacon with cream cheese filling
- Shrimp your way Grilled, fried or to taste
- Shrimp culichi Sauteed and server with cheese and mild chile poblano sauce
Skewers
- Grilled Shrimp Kabob With white or stir-fried rice
- Grilled Kabob Pescau with Shrimp and Octopus With white or stir-fried rice
- Grilled Surf & Turf Kabob with Shrimp, Octopus, and Arrachera Steak With white or stir-fried rice
From the grill
- Arrachera (250grs) With fired potatos and guacamole or green salad
- Rib eye (400grs) With fired potatos and guacamole or green salad
- Chicken breast With fired potatos and guacamole or green salad
Children's menu
- Fish nuggets
- Chicken nuggets
- Pasta with tomato sauce
Desserts
- Flan Pescau Natural or coco
- Raviol chocolate con vainilla ice cream
- Apple and cinnamon rolls
- Brownie with vanilla ice cream
- Selection of house ice creams Vanilla and chocolate
Coffee
- Espresso
- Black coffee
- European coffee
- Irish coffee
Seafood Cocktails
- Octopus
- Oyster
- Shrimp
- Scallops Bay, sea, or lion paws
- Clams (Seasonal)
- Pescau Vuelve a la vida Your choice of seafoods
Carpaccios
- Lions paw scallops
- Fresh Tuna
- Salmon
- Octopus
Los ceviches
- Catch of the day
- Octopus
- Fresh Tuna
- Shrimp
- Scallops Bay, sea, or lion paws
- Pescau Your choice of seafoods
- Tuna special Combination of fresh tuna, goat cheese and our house souce
Seafood Aguachiles
- Seafood with lime and chile sauce made to order, your choice of picante or extra picante
- Shrimp
- Scallops Bay, sea, or lion paws
- Pescau special Shrimp, oysters, and bay scallops
- Fresh Tuna
- Olivier aguachile Shrimp and scallops
Shellfish Dish (Mariscada)
- Raul Seafood Combination of octopus, shrimp and scallops with a touch of home
- Pescau seafood Octopus, shrimp and scallops a la pescau
Seafood Tostadas
- Catch of the day
- Smoked marlin
- Tostada Luis (Scallop and tuna)
- Shrimp
- Fresh Tuna
- Salmon
- Pescau
Beers
- Corona
- Victoria
- Pacifico
- Montejo
- Michelada
- Negra Modelo
- Modelo Especial
- Michelada
Las Micheladas
- Michelada with shrimp
- Michelada with oyster
- Michelada clamato (Corona, Victoria, Pacífico, Montejo, Negra Modelo & Modelo Especial)
- Michelada Pescau Cloyster & Shrimp
Martinis
- Vodka Three Olives Martini Vodka Three Olives pop, blueberry juice and triple dry.
- Mango Martini Vodka Three Olives pop, mango concentrate, lemon and triple dry
- Saint Martini Vodka Three Olives, cassis liqueur, orange and blueberry juice
- Chocolate Martini Vodka Three Olives, baileys and frangelic drinks
- Lime Martini Vodka and lime juice
- Coconut Martini Vodka, evaporated milk and cocounut cream
More Martinis
- Boost Vodka, boost and 43 liqueur
- Expresso Martini Absolut vanilla, Expresso
- Ambar Martini Absolut mandarin, red bull
- Purple Dream Martini Absolut raspberry, blue curazao
- Lemon Drop Martini Absolut citron, lemon
- Kiwi Martini Absolut citron, melon liqueur and pineapple juice
- Classic Martini Gin beefeater vermouth extra dry and olives
- Gibson Martini Gin beefeater vermouth extra dry and little onions cambray
- Blue Hawai
Cognacs
- Remy Martin VSOP
- Courvoisier VSOP
- Henessy VSOP
- Henessy XO
- Martell VSOP
- Martell XO
Brandys
- Azteca de Oro
- Cardenal de Mendoza
- Carlos I
- Fundador
- Gran Duque de Alba
- Lepanto
- Magno
- Presidente
- Terry
- Torres X
Rose Wine
- Viña Berry Rosada Tempranillo Viura (Spain)
- Hacienda de Plata Reflejo Syrah (Argentina)
Sparkling Wine
- Moet Chandon Rose (France)
- Moet Chandon Nectar (France)
- Moet Chandon Brut Imp. (France)
- Puerta Palma Caba Macabeu (Spain)
- Carlo Pellegrino Zibbibo (Italy)
Red Wine
- ANTARES (Argentina)
- HACIENDA DE PLATA SAGAL Sauvignon Blanc (Spain)
- TAMARAL Tempranillo (Spain)
- FINCA MANZANOS CRIANZA Tempranillo, Garnacha y Mazueo(Argentina)
- FINCA MANZANOS CRIANZA Tempranillo, Garnacha y Mazueo (Argentina)
- MARGUERY TINTO Malbec Cabernet Sauvignon (Argentina)
- HACIENDA DE PLATA ARRIERO Cabernet, Petit Syrah, Merlot (Spain)
- HACIENDA DE PLATA ARRIERO Cabernet, Petit Syrah, Merlot(Spain)
- CRUZ Cavernet Sauvignon (Spain)
- CABREJA JOVEN Ribera del Duero (Spain)
- CABREJAS RESERVA Ribera del Duero (Spain)
- CABREJAS ROBLE Ribera del Duero (Spain)
- CABREJAS CRIANZA Ribera del Duero (Spain)
- X.A. CABERTENT SABIÑON Cavernet Sauvignon (México)
White Wine
- VINO BLANC. XA Chenin Blanc Chardonnay y Sav. Blanco (México)
- FATTORIA GRIGNANO Malvasia (Italy)
- VIÑA BERRY Viura (Spain)
- HACIENDA DE PLATA NEVISCA Sauvignon Blanc (Argentina)
- SEÑORIO CRUCES Albariño (Spain)
- CENT’ARE Chardonay (Italy)
Reservations
Restrictions:
- On Saturdays and Sundays fixed reservations end at 14:00 (2:00pm) hours, after this time on hold reservations are generated.
- No waiting time tolerance.
- On Saturday children under 11 years are not allowed.
- To cancel please advise 3hrs before.
- Fill out this form to make your reservation and gladly will keep a special place for you, or if you prefer, write to the following e-mail: San Miguel Allende [email protected] Querétaro [email protected]
Contact